B’tayavon

B'tayavon

Welcome to B’tayavon by Shelley Neese

View our expanding list of Israeli recipes

In June 2000 I married my college sweetheart. We had a big wedding in Moss Bluff, Louisiana at the church my father pastored for thirty years. Three weeks later—barely getting the “just married” scribble off our car—we packed everything we could in four check-in suitcases and moved to Beer Sheva, Israel. We lived there for three and a half years doing graduate work at Ben Gurion University.

Before Israel, this small-town Southern girl had never so much as touched a cutting board or peeled an onion. I learned quickly, however, that student loans and eating out don’t go together. So learn to cook I did! I never left a Shabbat dinner without a new recipe which I would take to the grocery store with Hebrew dictionary in hand. Those first trips took me several hours as I deciphered how to say things in Hebrew like buttermilk and baking soda. In the end, food is what taught me Hebrew and our stomachs fell in love with Israel.

Now my family lives in Texas where Israeli cooking is hard to come by. It’s up to me to keep those culinary traditions alive. And it is these recipes that make me feel close to Israel still. They are well loved and they show it; large sections are often illegible because of stains from splashed olive oil or smeared paprika. In an effort to preserve them, I typed them up and now I’ve decided to share them with you. I will be adding new recipes on a regular basis  so be sure to sign up for our emails (top right corner of this page).

So if you are hankering for some comfort food—Mediterranean style—you have come to the right place. As they say in Hebrew, B’tayavon!

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5 Comments to B’tayavon

  1. jan jamieson

    I would like to try some Israeli recipes. I am a friend of Israel and keep up with the latest news from there. Shalom Jan

  2. Abner De Diazzy

    I like to eat so therefore I like to cook for myself and friends Sign me up.

  3. Thanks Marilyn! Let me know how things turn out.

  4. Noel Goldman

    Great

  5. marilyn caldwell

    i can cook, but i have never tried jewish food!! i am always open to new opportunities, and i am excited to try my hand at preparing jewish meals for my husband, kids, and friends!

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