Tag Archives: recipe

B'tayavon: Jerusalem artichoke soup 2 Comments Read more »

B’tayavon: Jerusalem artichoke soup

*You’ll just have to trust me that Jerusalem artichokes taste much better than they look. Ingredients 2 medium onions, chopped 2 tablespoons olive oil 1 clove garlic, minced 1 and 1/2 pounds Jerusalem Artichokes, scrubbed and quartered 4 cups chicken broth juice of 1/2 lemon…

B'tayavon: Purim Hamantashen Leave a comment Read more »

B’tayavon: Purim Hamantashen

Ingredients 5 cups flour, sifted 1 cup sugar 1 cup oil 4 eggs 2 teaspoons baking powder pinch of salt 1/4 cup orange juice Filling: any flavor pie filling, preserves, jam Directions 1) Mix all ingredients together in a bowl. 2) Refrigerate the dough for…

B'tayavon: Challah French Toast with Mango Leave a comment Read more »

B’tayavon: Challah French Toast with Mango

*Every Shabbat I buy too much challah, on purpose. The reason: leftover challah bread makes the best French toast you will ever put in your mouth! I Ingredients 6 large eggs 3/4 cup milk 3/4 cup heavy cream 1 teaspoon vanilla 1/4 teaspoon cinnamon 2…

B'tayavon: Perfect brownies Leave a comment Read more »

B’tayavon: Perfect brownies

*I realize that brownies are by no means a Middle Eastern or Mediterranean tradition. I’m not even going to feign a connection. However, I feel compelled to share with you this brownie recipe from my America’s Test Kitchen cookbook. Brownies and pecan pie are my…

B'tayavon: Chipotle chickpea soup 1 Comment Read more »

B’tayavon: Chipotle chickpea soup

Ingredients 2 16 ounces cans cooked chickpeas, drained 1 tablespoon olive oil salt and pepper 1 teaspoon cumin seeds 1/4 cup unsalted butter 2 garlic cloves, minced 1/2 cup onion, diced 1 tablespoon flour 1/2 teaspoon ground coriander 2 cups water 2 smoked chipotle peppers…

B'tayavon: Hamantashen Leave a comment Read more »

B’tayavon: Hamantashen

*The hamantashen is the classic purim cookie, served in every classroom party across Israel. In theory, the idea of the cookie is a little gross. The cookie’s three-cornered shape represents Haman’s clipped ears. Move past the fact that a poppy-seed filling seems like the ear…

B'tayavon: Rasberry squares Leave a comment Read more »

B’tayavon: Rasberry squares

Ingredients 1 ½ cups all-purpose flour 1 ¼ cups quick cooking oats 1/3 cup sugar 1/3 cup light brown sugar ¼ teaspoon baking soda ¼ teaspoon salt ½ cup chopped pecans 1 and ½ sticks unsalted butter, softened 1 cup rasberry preserves Directions 1. Preheat…

B'tayavon: Shakshuka Leave a comment Read more »

B’tayavon: Shakshuka

Ingredients 1 tablespoon olive oil 1 onion, chopped 3 garlic cloves, minced 1 teaspoon jalapeno, seeded and minced 2 red bell peppers, chopped 8 tomatoes, seeded and chopped 2 (28 ounce) cans diced tomatoes, drained 1/2 teaspoon hot paprika 2 teaspoons sweet paprika 1 teaspoon…

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