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Bedouin tea Leave a comment Read more »

Bedouin tea

*Bedouins are well-known in the Middle East for their hospitality.  If you’ve ever had the good fortune to be invited into a Bedouin tent than you have most certainly had a cup of their tea.  Bedouin have their own blends of teas that they make from the…


Butternut squash soup Leave a comment Read more »

Butternut squash soup

Ingredients 2  onions, diced 3 tblsp canola oil 1 medium zucchini, diced 1 carrot, diced 1 potato, diced 1 large butternut squash, peeled, seeded and diced ¼ cup parsley 1 tblsp salt ¼ tsp pepper Directions 1) Heat oil in soup pot.  Sautee onions until they are soft.…


Lamb with dried fruit 2 Comments Read more »

Lamb with dried fruit

*Tu B’Shvat (“New Year of the trees”) is one of the minor Jewish holidays.  This winter holiday marks when to calculate the agricultural cycle for the purpose of biblical tithes.  Each year on Tu B’shvat, Israelis eat a feast of dried fruits in keeping with the “New Year” holiday tradition and…


Easy Sufganiyot (no yeast) Leave a comment Read more »

Easy Sufganiyot (no yeast)

Ingredients 3 cups of unbleached flour 2 tsp baking powder 2 tblsp sugar 2 eggs 2 cups sour cream 3 cups of vegetable oil for frying 1 cup of favorite seedless jam Powdered sugar 1) In a large bowl combine the flour, baking powder, sugar, eggs…


Sufganiyot Leave a comment Read more »

Sufganiyot

Ingredients 2 tblsp active dry yeast 1/2 cup warm water 1/4 cup plus 1 tsp sugar 2 1/2 cups all-purpose flour 2 large eggs 2 tblsp unsalted butter, room temperature 1/2 tsp freshly grated nutmeg 2 tsp salt 3 cups vegetable oil 1 cup of…


Rasberry squares Leave a comment Read more »

Rasberry squares

Ingredients 1 ½ cups all-purpose flour 1 ¼ cups quick cooking oats 1/3 cup sugar 1/3 cup light brown sugar ¼ tsp baking soda ¼ tsp salt ½ cup chopped pecans 1 and ½ sticks unsalted butter, softened 1 cup rasberry preserves Directions 1.  Preheat…


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