*Warning: This pasta is not for the weak of taste buds. Its a lot of powerful flavors per bite! For my son I usually put some cooked pasta aside and mix his with less olives, feta, and tomatoes to make it a little more kid-friendly. Ingredients 4 cups…
*This has to be one of my favorites given to me by a good friend and neighbor in Israel, Christina. Much like gumbo its even better the second day so try this recipe when you need to count on good leftovers. Don’t skimp on the raisins in this…
*This is the recipe that prompted me to start a B’tayavon section for Jerusalem Connection. The recipe card I had for Israeli couscous was so stained with spices and smeared with olive oil that I could barely read it anymore. So when I started typing a…
Ingredients 1 tblsp olive oil 1 onion, chopped 3 garlic cloves, minced 1 tsp jalapeno, seeded and minced 2 red bell peppers, chopped 8 tomatoes, seeded and chopped 2 (28 ounce) cans diced tomatoes, drained 1/2 tsp hot paprika 2 tsp sweet paprika 1 tsp turmeric…
Ingredients 24 sheets phyllo dough 1 cup butter, melted for syrup 2 cups sugar 1 cup honey 1 and 1/2 cups water 2 tblsp lemon juice 5 whole cloves for filling 4 cups pistachio, finely chopped 1/4 cup sugar 1 and 1/2 tsp cinnamon 1/4 tsp…
*Tu Bishvat is a Jewish minor holiday, usually falling around January. I always liked when this holiday came around because my classmates brought dried fruits and nuts to class. Finally a holiday with a healthy theme! I always gained a couple pounds during Hannukah when you’re supposed to eat donuts. Consider this…
Copyright © 2012 All rights reserved
