Ingredients 2 ½ cups all-purpose flour 2 tsp baking powder 2 tsp cinnamon ½ tsp baking soda ½ tsp salt ½ tsp ground cloves 3 large eggs 1 cup honey 1 cup sugar 1 cup vegetable oil ½ cup brewed coffee ¼ cup water Directions 1) Preheat oven to 350 degrees. …
*Tabbouleh is one of the most popular salads in the Middle East. It is often served family-style in a little bowl along with many other appetizer-type dishes (humus, falafel, baba ghanoush). My strategy for eating Mediterranean mezze is to just pile my pita with everything that…
*Every year at Ben Gurion University of the Negev they have a day called Yom Hastudent (Student Day). Student Day is a glorious event when classes are canceled and the students take over the university lawn. There are concerts, water slides, games, vendors of all varieties,…
*The first time I tried falafel I thought it was the best thing I ever put in my mouth. After four years in Israel, however, I grew a little falafel-weary. A falafel stand is as common in Beer Sheva as a crawfish drive-thru in Louisiana. I took…
Ingredients 2 rolls (16.5 oz each) refrigerated sugar cookie dough 2 packages (8 oz each) cream cheese, very softened 1 cup confectioners’ sugar 1 tsp vanilla extract 1 carton (8 ounces) whipped topping 3 to 4 cups blueberries 1 cup sugar 3 tblsp cornstarch 1 cup orange…
With the close of Passover, I imagine by now you have restocked your pantry with flour, baking soda, and your other baking needs. I eat my fair share of chocolate covered matzah during Passover but I’m still ready for a nice baked desert once the…
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